Our Menu
V - Vegetarian | GF - Gluten Friendly
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Smoke Fried Wings
Cheesy Brisket Jalapeño Dip

Crispy Brussels Sprouts

Beer Battered Cheese Curds
Soup of The Day
Loaded Tots
Add Pork | Brisket | Bacon | Chicken (Crispy, Spicy, or Smoked) • Share with the table or make it your meal!
Street Corn Tots (V, GF)
Buffalo Bacon Bleu Tots (GF)
Pesto Truffle Tots (GF, V)
Double Smash Burgers
On a toasted brioche roll, featuring a 100% fresh, premium steak blend from Neesvig’s Meats, Madison, WI • Served with fries or tots | Soup , House Salad or Kale Caesar , Slaw | Substitute house falafel patty | Substitute GF bun | Add a Runny Egg* | Add Bacon

Classic Smash Burger
Smoky Salsa Burger
Pesto Truffle Burger
Jalapeño Bacon Burger
Mushroom Gruyère Burger

The OK Burger
Bacon Jam Burger
Black & Bleu Burger
Daily Features
11 AM until sold out.
TUES Yardbird
WED Brisket Hot Dish
THUR Rib day

FRI Fish Fry
SAT Chef’s Choice
Sandwiches & Wraps
Served with Fries or Tots, Soup, House Salad or Kale Caesar, Slaw | Substitute Gf Bun*
15 Hour Brisket French Dip

Blackened Salmon BLT
Hot Honey Chicken Sandwich
Chicken Caesar Wrap

Falafel Wrap (V)
Pulled Pork Hoagie
Brisket Mac & Cheese
Salads
Add blackened salmon | Add Chicken: Crispy, Spicy, or smoked | Add Falafel
The Best Wedge Salad
House Salad (V, GF)

Kale Caesar
Roasted Beets (V)
Kids
Burger
Kids Mac & Cheese
Grilled Cheese
Chicken Tenders
Get Saucy
House-made sauces | Take a home a pint!
Signature Pub Sauce
Smoky Ranch
Roasted Garlic Aioli
Chipotle Honey Lime Aioli
Chunky Garlic Bleu
Bourbon BBQ
Smoky Salsa
Pesto Truffle Aioli
Buffalo Sauce
Chili Garlic Aioli
Horseradish Peppercorn
Maple Bacon Jam
V - Vegetarian | GF - Gluten Friendly *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.