For parties of 12 - 200, trust our catering team to ensure your guests are fed and happy.
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Choose house-smoked pulled pork or brisket, served with buns, bourbon bbq, horseradish peppercorn sauce, house slaw, pickles, and pickled red onion. 24 sliders feeds 12-15.
With house bourbon BBQ. Individual bones, sold by the dozen.
Jumbo, never frozen wings, tossed in house dry rub and served with two sauces. Sold by the dozen.
Each pan serves approximately 12-15 guests.
Charred corn, jalapeno, cotija, chipotle honey lime aioli, cilantro.
Roasted mushroom, parmesan, truffle pesto aioli, herbs.
Smoked goat cheese, pickled red onion, candied pecans, sherry vinaigrette.
Beer-battered curds, served with house smoky ranch.
Served with toasted naan.
Mixed greens, Sartori montemore cheddar, pickled red onion, dried cherry, candied pecan, sherry vinaigrette.
Pickled red onion, parmesan, crouton crumble, cherry tomato, caesar dressing.
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Please reach us at eat@millcitypublichouse.com if you cannot find an answer to your question.
Orders must be finalized and paid at least 7 days in advance.
We accept all major credit cards online, and we accept cash or check in person during normal business hours. Catering orders must be paid in full at least 7 days prior to the event.
We will deliver your order Monday through Saturday 11am - 8pm. Delivery charges apply.
All our catering is family / buffet style. We do not offer plated dinners. We are happy to discuss a staffed event if you want help with setup / service / takedown / bartending.
Sorry, we do not offer on-site private dining at this time. We accept reservations for parties up to 14 guests at dinner, and we can usually accommodate a few more during lunch. Please call 920-815-3220 to inquire.
We're adding to our team, FOH and BOH positions available. Join our award winning team.